The burger was delish. Juicy beef, a fresh bun and housemate bread an butter pickles, yes please. A single was big for me, but Patrick pigged out on a double.
I'll be honest, I really, really want to go back and get a huge batch of these. They were the perfect amount of crispy/soft with just enough kosher salt. Patrick had the sweet potato fries but mine were way better.
Not the most attractive photo, I know. However, one of the super cool things Company Burger has emphasized is their mayo bar. The night we went there were 7 options, but based on what I'd read, it had to be baconaise. It's kind of impossible to describe, so just try it.
If I were going back, I'd skip adding bacon and stick with baconaise. They also have a cornhog- pork belly corndog- that sounds really interesting.
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