I had the Grilled Tuna Orleans
Let's go top to bottom. The red onion confit was not impressive. The idea was good, but it tasted like a sweet, sugary mess. The shrimp was nice and briny, but overcooked, which is my ultimate pet peeve. The spinach was delicious, so now we're down to the tuna. Well seasoned, but overcooked (I prefer rare, this was medium). I'm really glad the beurre blanc was there because it made the slightly dry tuna much better. Overall, not bad but not great.
Patrick had R
We've become big fans of red fish lately, but this is a different animal. It's amazing how versatile it is with different seasonings and sauces. This is the kind of barbeque sauce I love. Simple, but delicious. Otherwise everything was ok, not bad, not good. Patrick's favorite part of the meal was the Black Forest beer, because you don't really go to Crescent City Brewhouse unless you are drinking beer.